Saturday, 14 March 2015

Chicken Finger


 
Ingredients :
Chicken breast cut in finger size.
2 pieces
Egg 1
1
Plain flour
2 table spoon
Corn flour
2   table spoon
Garlic cloves paste
¼  tea spoon
White pepper
½  table spoon
Black pepper
¼  tea spoon
Oil (for marinade)
1  table spoon
Oil for deep fry
As per requirement


Preparation :
Mix all the ingredients with chicken.
Marinade above mixture for 30 minutes.
Heat oil and deep fry on medium flame until golden brown.
Serve with French fries & ketchup.
May be severed as with refreshment drinks


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