Fish Sauce Lick

Ingredients :
Rohu fish (Cut them into small cubes)	250gm
Ginger (1” julien cut)	1 table spoon
Onion (Diced cut)	1 ½ cups
Green chillies (Splited lengthwise)	1-5 (Depending on your spice level)
Capsicum  (Diced cut)	½ piece
Stalks of spring onion (Sliced)	2-3 (On avilability)
Hot Chilli sauce	1 table spoon
Soya sauce	¾  table spoon
Tomato ketchup	2 table spoon
White vinegar	1 table spoon
Water	4 table spoon
Corn flour (For gravy)	2 table spoon
Water (For gravy)	1 Cup
Dried Red Chilli	2 pieces
Ginger & Garlic-2 cloves (Minced)	1 tea  spoon
Sesame oil	2-3 table spoon
Vegetable Oil	To deep fry the fish

To marinate:
Plain flour	2 table spoon
Corn flour	2 table spoon
Water	4 table spoon
Pepper powder	½ tea spoon
Ginger & Garlic-2 cloves (Minced)	1 tea  spoon
Chili powder	½ tea spoon
Salt	As per taste

Preparation :

Marinate the fish for 30 minutes using the ingredients as mentioned.

Set the heat to medium, Slowly add in the marinated fish pieces in  frying pan (fish pieces should be fully coated in the marinade)  when the oil is hot enough. Fry till golden and crisp.

Take another pan, heat sesame oil and add the crushed chili flakes.  Saute for few seconds and throw in the minced garlic.

Add spring onion and sauté for a minute. Add the sauces and 4 tbsp  of water and mix well till blended.

Tip in the battered fish and slit green chilies and mix well until the fish  is coated well with the sauces. Add vinegar and Cover and cook on  low heat for few minutes until sauce is dried up.

Mix corn flour with water and pour it in the chili fish and cook for  a while till gravy if you serving gravy.