Sweet Corn-Veg Soup

Ingredients:
Fresh Sweet Corn	1 - 2 cups
Carrots (In small diced)	2
Finely chopped French Beans	6
Green Peas	2 Tbsp
Finely chopped (green part) Scallion,	1 - 2
Finely chopped Celery	1/2 - 1 stalk
Vegetable Broth	4 cups
Corn Starch	1 tsp mixed with 2 tbsp of water in room temp.
Garlic – 1 & clove-1,	Peeled and grated
White Pepper Powder	To Taste
Sesame Oil	1/2 tsp
Salt	To Taste

Preparation :

First heat the pot and add the sesame oil. Stir in the grated garlic and saute for a few minutes. Next add carrots, celery and French beans and saute for another few minutes.

Now add the green peas, coarsely processed sweet corn (in food processor) and vegetable stock to cook the veggies.

Once the vegetables are tender add the corn starch mixed with room temperature water. Season the soup with salt and white pepper. Garnish with chopped scallions and serve hot.